How to cook the most delicious and delicious shrimp in the easiest way

Hi everyone, sorry for taking so long to post this blog, because something happened to me, the work that was originally planned, and then changed, so I don't have more time to manage the blog. However, I still want to persevere, even if I only write one blog post a year, I will continue, because I don’t appreciate the support of our fans and friends, and I hope to share the best food in the world with you.

Today, I will share with you a delicious food. It is simple to make, but the key is that it tastes great.

 

 

 一.add water to the shrimp

 

 二. Soak in water for 5 minutes

 

 

 三.Be careful with hand stabs

 

四. Cut off the spikes on the shrimp head

 

五.remove the stomach of the shrimp

 

六.Trim off the forelimbs and hindlimbs of the shrimp separately

 

七.Remove the dirtiest shrimp line

 

八.Cleaned and processed shrimp

 

 

 九.Ginger cut into slices, about 10 slices

 

 

 十.10 small garlic cloves, cut into slices

 十一.8 shallots, cut into 3 pieces

 

 十二.Half an onion, julienned and spread out

 

 十三.5 red peppers, cut into small pieces

 

 十四.Put the red onion evenly and evenly into the pot

 

 十五.Add the garlic to the pot

 

 十六.Put the ginger slices in the pot

 

 十七.Put the shallots in the pot

 

 十八.Then put in the processed and cleaned fresh shrimp

 

 

 十九.Add two tablespoons of cooking wine

 二十.Add two tablespoons of white wine

 

二十一.cover the pot

二十二.Turn on medium heat and cook for 1 minute

二十三.After 1 minute, turn off the heat, but don't rush the shrimp out of the pan

二十四.Pour vegetable oil into another pot, and small bubbles appear when heated

二十五.Pour the heated vegetable oil into the prepared dressing

二十六.Add various seasonings and mix well

1 tablespoon salt;
1 spoon of chicken essence;
1 tsp sugar;
2 tablespoons light soy sauce;
1 tablespoon oyster sauce;
1 tsp balsamic vinegar;

二十七.Finally, spread the seasoning evenly, and you can eat the shrimp meat that makes your mouth water