ifood7.com has delicious food every day, and there are rubies in this dish, do you dare to eat it?

What is the most peculiar food, the food shared today will definitely shock your vision and taste.

The cooking has started, follow my steps, otherwise it will be hard to eat.

1.  Cut off the chewy part of the garlic moss

2.  Pick off the flower of the garlic moss

3.  Cut the garlic cloves into small pieces

4.  Cut the red peppers into about 0.4 inches

5.  Put the red pepper into the middle of the garlic moss

6.  Cut both ends of the garlic moss into a cross shape, but do not cut the red pepper in the middle

7. Put the processed garlic moss into a bowl, add water to soak for ten minutes

8.  Cut a small piece of fresh shredded pork, of course you can choose beef or mutton according to your own taste.

9.  Add a teaspoon of cooking wine

10.  add a little pepper

11.  Add 1 tablespoon of fresh soy sauce and 1 tablespoon of old soy sauce

12. Add starch and mix well

13. Chop onion, ginger, garlic

14. Seasoning preparation: 1 spoon of soy sauce, a little salt, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, half a small bowl of water

15. Take out the garlic moss that has been soaked for ten minutes to control the moisture

16. Pour a little more vegetable oil into the pot, and heat it up and there will be small bubbles

17. Pour the marinated meat into the hot oil and stir-fry until it turns golden brown. Remove from the pan and set aside

18. After washing the pot, pour in a small amount of vegetable oil, pour in the onion, ginger and garlic and stir-fry until fragrant

19. Pour the previously fried meat into the pot, stir-fry with the onion, ginger and garlic, so that the meat can be blended with the aroma of the onion, ginger and garlic

20. Then pour in the dried garlic moss, note: stir fry evenly

21. Immediately pour in the seasoning prepared just now, and continue to stir fry, be sure not to fry for too long, stir evenly, and immediately take out the pot and put it on a plate

22. Serve on a plate and display - "Ruby Garlic Moss", oops! I'm so hungry! I'm going to enjoy my food and of course red wine!

The video tutorial, graphic blog and video we made for this food are more specific, so it is very easy to make food, and it is also a kind of enjoyment. 

Of course, the biggest enjoyment is after the food is finished, because you can enjoy it well Come on, and red wine!

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