Decrypt cooking eggplant eats the taste of fish,ifood7.com loves food

We all know that magic is really amazing, but in the world, countless food, but there is a more magical, and wonderful magic, it can make very common eggplant, become the taste of fish, very good to eat. Maybe someone knows this dish, but you may not know its origin?

A long time ago, there was a poor family who lived a quiet and quiet life. One day, there was a guest in the family, but there was no money to buy meat and fish. I usually like to study cooking, remembering that I had a strange experience, the dishes actually prepared have a fish flavor.

So, she redo the practice at the time again. The guests were amazed after eating. They praised that they had never eaten a dish. Because it is delicious and delicious, this dish is inherited to this day.

Love home, love food ifood7.com, ok, welcome to ifood7.com love food channel, life becomes sweeter.Please subscribe, follow and share our youtube channel and blog, thank you!

Oh! Do you really want to see the true look of this dish, I look forward to it like you. Let us go!

INGREDIENTS PREPARATION:

✔ Eggplant 2 

✔ red pepper 40g 

✔ garlic 3 small grains 

✔ Shallot 10g

✔ Vegetable oil 10ml

✔ fish spicy with vinegar 30g 

✔ soy sauce 20G

✔ sugar 20g 

✔ salt a small match 

✔ corn starch 5g 

✔ water 20g

STEP 1

1) Wash the eggplant, dry the surface moisture, and cut into long strips;

2) Pour the oil into the pot, and the oil temperature reaches 70 or 80%;

Determination of oil temperature: put chopsticks, there are a lot of bubbles.

3) Put the eggplants, fry them and soften them. 

4)Filter the oil and put them in a bowl.

STEP 2

Mix all the seasonings evenly in a bowl and set aside.

STEP 3

1) Put 10ml of oil in the pot,

2) Pour chopped red pepper,

3) Pour in minced garlic, about two-thirds,

4) Stir fry red oil on low heat;

STEP 4

1) Pour the processed eggplant,

2) After stir-frying, add fish flavor sauce,

Because the fish flavor sauce contains starch, it must be stirred again before being added to the pot.

STEP 5

1) open the fire, the eggplant fried evenly can be pan

2) eat before the rest of the garlic is spare on the surface, and then sprinkled the appropriate chopped green onion.

TIPS

1)The fish flavor sauce contains starch. Stir it again before pouring it into the pot.

2)Determination of oil temperature: put chopsticks, there are a lot of bubbles.

3)Remember to put less salt.

All the details have been introduced. Some friends have to ask, what is the name of this dish? Well, let me tell you, it is called "Fish fragrance Eggplant".

In addition to the beautiful blog posts, there are also wonderful videos at the end of the article.You must browse and watch the blog posts and videos to make the production easier and simpler.

If you like our channel after watching articles or videos, please follow and subscribe on youtube, or share blog posts. We will share more delicious food with you, thank you!