How to make delicious golden fried fish

Recipe:

1. Fish fillet: half a piece

2. Ginger: appropriate amount

3. Green onion: appropriate amount

4. Sichuan peppercorn: appropriate amount

5. Salt: appropriate amount

6. Cooking wine: one spoon

7. Flour: 3 spoons

8. Cooking oil: appropriate amount

9. Egg: 1

10. Five spice powder: appropriate amount

11. Cumin powder: one small spoon

12. Chicken powder: one small spoon

Instructions:

1. Wash the fish fillet and cut into chunks, marinate for 20 minutes with ginger, green onion, Sichuan peppercorn, salt and cooking wine.

2. In a bowl, combine flour, salt, five spice powder, cumin powder and chicken powder. Add the egg and cooking oil, stir until a batter is formed.

3. Coat the marinated fish chunks with the batter. Heat cooking oil in a pan, and fry the fish chunks until golden and crispy.

4. Remove the fried fish chunks from the oil, then reheat the cooking oil and fry the fish chunks for an additional 20 seconds until golden and crispy. Remove from the oil.

5. Enjoy the delicious fried fish chunks.

Tips

Check out the videos on my you to be channel. While watching the videos, you can make delicious food by referring to the recipes on the blog. It will become easier!